25+ Cabbage Recipes You'll Love (2024)

ck-Thai Beef-and-Cabbage Salad

25+ Cabbage RecipesYou'll Love (1)

Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine

Trying to eat better or stretch your budget this year? Let cabbage be your unsung hero this winter. Not only is the vegetable super affordable and shockingly high in vitamin C and fiber, but cabbage also aids digestion and will adapt to any cooking method: braising, roasting, boiling, grilling, you name it. Whether it's a side or your main dish, these cabbage recipes are here to bulk up your nutritional intake and keep you wanting more.

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Cabbage Salad with Miso Vinaigrette

Cabbage Salad with Miso Vinaigrette

25+ Cabbage RecipesYou'll Love (2)

Credit: Jennifer Causey

Cabbage Salad with Miso Vinaigrette Recipe

Fresh cabbage is all about crunch; the more texture, the better. Napa cabbage can absorb bold vinaigrettes without losing its crisp bite. Carrots, red onion, and daikon radish add even more crunch to the salad.

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Orange-Almond Chicken-and-Cabbage Bowls

orange-almond-chicken-and-cabbage-bowls

25+ Cabbage RecipesYou'll Love (3)

Credit: Caitlin Bensel

Orange-Almond Chicken-and-Cabbage Bowls Recipe

Make these low-calorie, no-cook bowls ahead for an easy lunch or dinner when time is tight. Change up the fruit, nut, or protein for whatever you have on hand.

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Milanesa de Pollo with Jicama Slaw

Chicken Milanesa with Jicama Slaw image

25+ Cabbage RecipesYou'll Love (4)

Credit: Daniel Agee; Food Styling: Mary-Claire Britton; Prop Styling:Audrey Davis

Milanesa de Pollo with Jicama Slaw Recipe

“Milanesa” refers to a cut of meat that’s pounded very thin, breaded, andfried—in other words, it’s grade-A comfort food. Here, we went with one of the more popular proteins for this traditional dish to make crispy chicken milanesa, and topped it off with a vibrant, fresh slaw for a pop of freshness and color. This flavor-packed red cabbage and jicama slaw is a great recipe to keep in your back pocket as it’d make a most excellent topper or side dish for any number of occasions—from taco night to your next big backyard cookout.

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Instant Pot Corned Beef and Cabbage

Instant Pot Corned Beef and Cabbage image

25+ Cabbage RecipesYou'll Love (5)

Credit: Time Inc. Video Studio

Instant Pot Corned Beef and Cabbage Recipe

Enjoy all of the rich, warm flavors of traditional corned beef and cabbage in a fraction of the time—not to mention, with a fraction of the clean-up—with this flavor-packed recipe developed specifically for the Instant Pot. Our easy Instant Pot corned beef recipe is sure to be a fast family favorite.Serve this hearty dish with plenty of crusty bread for sopping up the rich juices. Any leftover meat makes for amazing next-day corned beef sandwiches.

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Sesame Cabbage and Mushrooms

Sesame Cabbage and Mushrooms

25+ Cabbage RecipesYou'll Love (6)

Credit: Jennifer Causey; Styling: Claire Spollen

Sesame Cabbage and Mushrooms Recipe

We love the Chinese takeout feel of this speedy side, with meaty shiitakes, soy sauce, sesame, and crisp-tender stir-fried cabbage.

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Mexican Hot Dog

Mexican Hot Dog

25+ Cabbage RecipesYou'll Love (7)

Credit: Tru Studio

Mexican Hot Dog Recipe

This isn’t your average hot dog. Adding avocado, red cabbage, and green onion slices adds the crunchiness, creaminess, and zing you didn’t know your frank was missing. Best of all, these Mexican hot dogs feel special, but only take 20 minutes to come together, making them perfect for a hectic weeknight dinner.

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Cabbage Okonomiyaki (Pancakes)

Cabbage Okonomiyaki (Pancakes)

25+ Cabbage RecipesYou'll Love (8)

Credit: Jennifer Causey

Cabbage Okonomiyaki (Pancakes) Recipe

Find togarashi (also called Japanese seven spice) at Asian markets.

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Sweet and Sour Roasted Napa Cabbage Wedges

Sweet and Sour Roasted Napa Cabbage Wedges

25+ Cabbage RecipesYou'll Love (9)

Credit: Jennifer Causey; Styling: Amy Stone

Sweet and Sour Roasted Napa Cabbage Wedges Recipe

Caramelizing cabbage under the broiler draws out its natural sugars and deepens the flavor of the glaze. Preheat the roasting pan to jump-start the browning process.

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Red Cabbage Agrodolce with Dried Cherries

Red Cabbage Agrodolce with Dried Cherries

25+ Cabbage RecipesYou'll Love (10)

Credit: Jennifer Causey

Red Cabbage Agrodolce with Dried Cherries Recipe

This sweet-and-sour cabbage side will perk up any pot roast or pork loin. Plump dried cherries are the tart, hidden gems in the dish. A little butter rounds out the acidity and helps bind everything together.

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Roasted Cabbage Wedges with Orange and Caraway

Roasted Cabbage Wedges with Orange and Caraway

25+ Cabbage RecipesYou'll Love (11)

Credit: Jennifer Causey

Roasted Cabbage Wedges with Orange and Caraway Recipe

These slow-roasted wedges will make a cabbage convert out of anyone and are a beautiful first course sub for the usual appetizer salad. Leave the core intact so the wedges hold their shape.

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Spicy Cabbage Salad

Spicy Cabbage Salad

25+ Cabbage RecipesYou'll Love (12)

Spicy Cabbage Salad Recipe

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Baja Fish Tacos

Baja Fish Tacos

25+ Cabbage RecipesYou'll Love (13)

Credit: Oxmoor House

Baja Fish Tacos RecipeFish tacos with a Baja flair are flavorful partners to the cabbage slaw, which adds crunch and a peppery bite.

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Beef and Bok Choy Hot Pot

Beef and Bok Choy Hot Pot

25+ Cabbage RecipesYou'll Love (14)

Credit: Photography: Randy Mayor; Styling: Jan Gautro

Beef and Bok Choy Hot Pot Recipe

You'll need a fork and a spoon to enjoy this meal. You can use most any greens in place of the bok choy, including spinach or Napa cabbage.

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Cajun Catfish Wraps with Slaw

Cajun Catfish Wraps with Slaw

25+ Cabbage RecipesYou'll Love (15)

Cajun Catfish Wraps with Slaw Recipe

This crispy, spicy catfish makes the perfect companion to the vegetable crunch of the mellow cabbage slaw.

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Sweet-and-Sour Beet, Cabbage, and Tomato Soup

Sweet-and-Sour Beet, Cabbage, and Tomato Soup

25+ Cabbage RecipesYou'll Love (16)

Credit: Photography: Becky Luigart-Stayner; Styling: Fonda Shaia

Sweet-and-Sour Beet, Cabbage, and Tomato Soup Recipe

This soup may be familiar as the Polish and Russian soup called borscht. Serve it either hot or cold. Substitute celery for celeriac, if you prefer.

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Braised Cabbage with Apple and Bacon

Braised Cabbage with Apple and Bacon

25+ Cabbage RecipesYou'll Love (17)

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Braised Cabbage with Apple and Bacon Recipe

Humble cabbage is an affordable and easy holiday side. Make it more elegant by braising red cabbage with apple slices. Adding bacon makes it delicious.

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Chile-Garlic Cabbage

Chile-Garlic Cabbage

25+ Cabbage RecipesYou'll Love (18)

Credit: Brian Woodco*ck; Styling: Cindy Barr

Chile-Garlic Cabbage Recipe

If you like your cabbage a little crisp and with a bite, serve up Chile-Garlic Cabbage. Feel free to substitute Sriracha sauce or another chili paste if you can't find sambal oelek.

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Autumn Cabbage Slaw

Autumn Cabbage Slaw

25+ Cabbage RecipesYou'll Love (19)

Credit: Miha Matei

Autumn Cabbage Slaw Recipe

This easy Autumn Apple Slaw is a perfect side dish. This recipe has to cook for a while, but you'll only be working for about 15 minutes.

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Pork Loin Braised with Cabbage

Pork Loin Braised with Cabbage

25+ Cabbage RecipesYou'll Love (20)

Credit: Randy Mayor

Pork Loin Braised with Cabbage Recipe

Pork is typically served with cabbage at the German table. Use red cabbage, if you like, for slightly sweeter flavor. You can prepare the dish a day ahead, and chill overnight. Cut the pork loin into 1/4-inch slices. Gently reheat the meat in cabbage mixture in a Dutch oven over medium-low heat.

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Potato-Cabbage Soup

Potato-Cabbage Soup

25+ Cabbage RecipesYou'll Love (21)

Credit: Michael Paul

Potato-Cabbage Soup Recipe

This simple, creamy potato soup gets extra flavor with the addition of Savoy cabbage, scallions, and garlic.

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Wilted Cabbage with Toasted Cumin

Wilted Cabbage with Toasted Cumin

25+ Cabbage RecipesYou'll Love (22)

Credit: Photography: Karry Hosford

Wilted Cabbage with Toasted Cumin Recipe

Savoy cabbage has crinkled, pale green leaves and mellow flavor; you can also use napa (Chinese) cabbage, which has a similarly mild taste. Look for sherry vinegar in specialty or gourmet stores; if you can't find it, substitute cider vinegar.

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Brussels Sprouts and Sautéed Cabbage

Brussels Sprouts and Sautéed Cabbage

25+ Cabbage RecipesYou'll Love (23)

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Brussels Sprouts and Sautéed Cabbage Recipe

This quick, healthy side will pair well with any protein for a wholesome dinner.

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Red Cabbage Stir-Fry with Coconut

Red Cabbage Stir-Fry with Coconut

25+ Cabbage RecipesYou'll Love (24)

Credit: Jonny Valiant

Red Cabbage Stir-Fry with Coconut Recipe

At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.

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Jalapeño-Cabbage Slaw

Jalapeño-Cabbage Slaw

25+ Cabbage RecipesYou'll Love (25)

Credit: Jennifer Davick; Styling: Linda Hirst

Jalapeño-Cabbage Slaw Recipe

Full of flavor and crunch, serve Jalapeño-Cabbage Slaw for a zesty side dish or topping to your favorite fish tacos.

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Carrot, Cabbage, and Apple Slaw with Cumin Lime Dressing

Carrot, Cabbage, and Apple Slaw with Cumin Lime Dressing

25+ Cabbage RecipesYou'll Love (26)

Credit: Susie Cushner

Carrot, Cabbage, and Apple Slaw with Cumin Lime Dressing Recipe

You can find preshredded carrots and cabbage along with the bagged salads in the produce section.

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Cabbage and Radish Couscous

Cabbage and Radish Couscous

25+ Cabbage RecipesYou'll Love (27)

Credit: Jennifer Causey; Styling: Missie Neville Crawford

Cabbage and Radish Couscous Recipe

This couscous combines the fresh flavors ofcabbage, radishes, and salsa fresca to make a tasty side dish.

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Thai Beef-and-Cabbage Salad

ck-Thai Beef-and-Cabbage Salad

25+ Cabbage RecipesYou'll Love (28)

Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine

Thai Beef-and-Cabbage Salad Recipe

This refreshing Southeast Asian salad, also called larb, is a great use for leftover burgers.

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25+ Cabbage Recipes You'll Love (2024)

FAQs

What are 3 ways you can eat cabbage? ›

Cabbage is among the most versatile vegetables. It can be served raw as a crunchy coleslaw, braised on the stove, roasted in the oven, cooked in the slow cooker or even grilled like a steak.

How long should you boil cabbage before it's done? ›

How long should I boil cabbage? Shredded cabbage will be done in around 5 minutes; for wedges, it'll be done around 10. You want to cook until tender, but err on the side of caution—overcooked cabbage will turn limp and give off a less-than-pleasant smell. Tip: Make sure to drain your cabbage to prevent overcooking!

How to cook cabbage jamie oliver? ›

Wash and drain your cabbage leaves, getting rid of any tough stalks. Add to a large pan of salted boiling water, bring back to the boil then cook on a medium heat for 2 to 3 minutes, or until tender. Drain well in a colander and leave to cool. Carefully squeeze the cabbage leaves to get rid of any excess moisture.

Can you eat the heart of a cabbage? ›

Any cabbage cores you would otherwise scrap can easily be throw into a pot with broccoli or squash and cooked until soft enough to purée for soup, where it won't take up much space flavor-wise but will still lend a nice, slightly sweet backbone—plus nutrients.

What is the healthiest way to eat cabbage? ›

Although you get different nutrients if you cook or ferment it, raw red cabbage in particular might give you the best nutritional boost per serving. Slice it very thinly and leave it for about 10 minutes to help bring out the fullest, most complex flavors. Then add it to salads or sandwiches or turn it into coleslaw.

Is cabbage healthier for you than lettuce? ›

Both cabbage and iceberg lettuce are good sources of nutrients. However, cabbage contains significantly more vitamins and minerals than iceberg lettuce, including vitamins C and K, folate, and potassium ( 1 , 2 ). In particular, green cabbage is packed with antioxidants, including polyphenol compounds and vitamin C.

Why do you put vinegar in cabbage when boiling it? ›

Green is the heartiest variety; it takes well to all cooking methods. Red can turn a funny blue color when cooked, so it's best used raw. If you do want to cook it, add a touch of acid like lemon juice or vinegar to lessen the effect. Savoy can be used in any recipe that calls for green cabbage.

Why do you soak cabbage before cooking? ›

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water. This also helps cut the pungent edge. Drain well before combining with other ingredients.

Can you overcook cabbage? ›

You overcook the cabbage

Overcooked cabbage is rather unappetizing as it becomes too soft and attains "that" annoying smell that dissuades many from cooking cabbage.

Why do you put baking soda in cabbage? ›

Baking Soda in Cooking Vegetables and Fruits

The baking soda will soften the water in cooking beans or cabbage, and the vegetables will cook quicker and more thoroughly, but the alkali has a destructive effect on the vitamins present in these vegetables, and in all fresh foods.

How do you cook Mary Berry cabbage? ›

Heat the oil and a knob of butter in a deep ovenproof saucepan. Add the onion and cabbage and fry for 3-4 minutes. Add the cider and redcurrant jelly, season, bring to the boil and boil for a few minutes. Cover the pan with a lid and place in the oven for 3-4 hours until completely tender.

How to cook cabbage to reduce flatulence? ›

A few whole cloves added to the boiling water for cabbage impart a delicately complementary flavor and aroma and may help to prevent gas during digestion. Other sweet spices that may be carminative include allspice, cinnamon and ginger.

What organ is cabbage good for? ›

Cabbage is highly nutritious and rich in vitamin C, fiber, and vitamin K. Some research suggests that it may have health benefits that include supporting digestion and heart health, among others. Despite its impressive nutrient content, cabbage is often overlooked.

Why should cabbage not be eaten raw? ›

Raw vegetables, including cabbage, carry a risk of foodborne illnesses if contaminated. Thoroughly washing cabbage and other vegetables is essential, but even with proper cleaning, there's still a risk of bacterial contamination. Cooking cabbage eliminates this risk, making it a safer option for some individuals.

How do we eat cabbage? ›

Cabbage can be eaten raw, steamed, boiled, roasted, sautéed, or stuffed. The sulfurous odor often associated with cabbage only develops when the cabbage is overcooked. The longer a cabbage is cooked, the stronger the odor becomes.

How to eat cabbage every day? ›

Cook cabbage in soups or stews. Use the leaves (cooked or raw) like bread or tortillas to hold sandwich fillings, meat, beans or rice dishes, or bake up delicious stuffed cabbage rolls. Cabbage can be used to make raw slaw salads with vinegar or dressing, or just tossed it into raw green salads.

How to eat cabbage as a snack? ›

Cut up any type of cabbage, drizzle it with lemon and add a little salt for a mid-day snack.

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